Byoungkyu Lee

Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma

Kyung Ha Lee, Koan Sik Woo, Hae In Yong et al. · Food Science and Biotechnology · 2017 · 46 citations · Full text

Agriculture, Food Science, Microbiology +17

Role of simultaneous thermodynamic and kinetic variables in optimizing blade-coated organic solar cells

Yongjoon Cho, Byoungkyu Lee, Sungwoo Jung et al. · Energy & Environmental Science · 2023 · 38 citations

Natural Sciences, Materials Engineering, Materials Science +17

Physicochemical properties of brown rice according to the characteristics of cultivars treated with atmospheric pressure plasma

Ji Hae Lee, Koan Sik Woo, Hae In Yong et al. · Journal of Cereal Science · 2019 · 18 citations

Agriculture, Agronomy, Plant Sciences +11

Quality Evaluation of Rice Treated by High Hydrostatic Pressure and Atmospheric Pressure Plasma

Ji Hae Lee, Koan Sik Woo, Cheorun Jo et al. · Journal of Food Quality · 2019 · 14 citations · Full text

Agriculture, Food Science, Microbiology +17

Intracellular Reactive Oxygen Species (ROS) Removal and Cytoprotection Effects of Sweet Potatoes of Various Flesh Colors and Their Polyphenols, Including Anthocyanin

Ji Hae Lee, Koan Sik Woo, Hyeong‐Un Lee et al. · Preventive Nutrition and Food Science · 2019 · 14 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17