Carlos Gaete-Eastman

Softening rate of the Chilean strawberry (Fragaria chiloensis) fruit reflects the expression of polygalacturonase and pectate lyase genes

Carlos R. Figueroa, Paula Pimentel, Carlos Gaete-Eastman et al. · Postharvest Biology and Technology · 2008 · 93 citations

Biology, Plant Biology, Lyase Genes +11

<i>VpAAT1</i>, a Gene Encoding an Alcohol Acyltransferase, Is Involved in Ester Biosynthesis during Ripening of Mountain Papaya Fruit

Cristián Balbontín, Carlos Gaete-Eastman, Lida Fuentes et al. · Journal of Agricultural and Food Chemistry · 2010 · 78 citations

Botany, Genetics, Molecular Biology +21

Treatment with 1-MCP and the role of ethylene in aroma development of mountain papaya fruit

Cristián Balbontín, Carlos Gaete-Eastman, Mireya Vergara et al. · Postharvest Biology and Technology · 2006 · 77 citations

Botany, Mountain Papaya Fruit, Ripening +4

Aroma Development during Ripening of<i>Fragaria chiloensis</i>Fruit and Participation of an Alcohol Acyltransferase (FcAAT1) Gene

Miriam González‐Lázaro, Carlos Gaete-Eastman, Mónika Valdenegro et al. · Journal of Agricultural and Food Chemistry · 2009 · 73 citations

Plant Physiology, Engineering, Genetics +16

Cell wall-related enzymatic activities and transcriptional profiles in four strawberry ( Fragaria x ananassa ) cultivars during fruit development and ripening

Patricio Ramos, Carolina Parra-Palma, Carlos R. Figueroa et al. · Scientia Horticulturae · 2018 · 53 citations · Full text

Biology, Plant Biology, Developmental Biology +8