Carolina Parra-Palma

Phenolic Content, Color Development, and Pigment−Related Gene Expression: A Comparative Analysis in Different Cultivars of Strawberry during the Ripening Process

Carolina Parra-Palma, Luis Morales‐Quintana, Patricio Ramos · Agronomy · 2020 · 62 citations · Full text

Botany, Genetics, Phenolic Content +18

Cell wall-related enzymatic activities and transcriptional profiles in four strawberry ( Fragaria x ananassa ) cultivars during fruit development and ripening

Patricio Ramos, Carolina Parra-Palma, Carlos R. Figueroa et al. · Scientia Horticulturae · 2018 · 53 citations · Full text

Biology, Plant Biology, Developmental Biology +8

Comparative study of the volatile organic compounds of four strawberry cultivars and it relation to alcohol acyltransferase enzymatic activity

Carolina Parra-Palma, Cristina Úbeda, Mariona Gil et al. · Scientia Horticulturae · 2019 · 44 citations

Food Chemistry, Biochemistry, Strawberry Cultivars +4

Molecular Insights into FaEG1, a Strawberry Endoglucanase Enzyme Expressed during Strawberry Fruit Ripening

Karla Jara, Ricardo I. Castro, Patricio Ramos et al. · Plants · 2019 · 38 citations · Full text

Molecular and structural insights into FaEXPA5, an alpha-expansin protein related with cell wall disassembly during ripening of strawberry fruit

Felipe Valenzuela-Riffo, Carolina Parra-Palma, Patricio Ramos et al. · Plant Physiology and Biochemistry · 2020 · 32 citations

Plant Molecular Biology, Strawberry Fruit, Biochemistry +7