Cristián Balbontín

<i>VpAAT1</i>, a Gene Encoding an Alcohol Acyltransferase, Is Involved in Ester Biosynthesis during Ripening of Mountain Papaya Fruit

Cristián Balbontín, Carlos Gaete-Eastman, Lida Fuentes et al. · Journal of Agricultural and Food Chemistry · 2010 · 78 citations

Botany, Genetics, Molecular Biology +21

Treatment with 1-MCP and the role of ethylene in aroma development of mountain papaya fruit

Cristián Balbontín, Carlos Gaete-Eastman, Mireya Vergara et al. · Postharvest Biology and Technology · 2006 · 77 citations

Botany, Mountain Papaya Fruit, Ripening +4

Transcriptional analysis of cell wall and cuticle related genes during fruit development of two sweet cherry cultivars with contrasting levels of cracking tolerance

Cristián Balbontín, H. G. Ayala, Joselyn Rubilar et al. · Chilean journal of agricultural research · 2014 · 71 citations · Full text

The chilean superfruit black-berry Aristotelia chilensis (Elaeocarpaceae), Maqui as mediator in inflammation-associated disorders

Carlos L. Céspedes, Natalia Pavón, Mariana Domı́nguez et al. · Food and Chemical Toxicology · 2016 · 64 citations

Inflammation, Biology, Physiological Plant Pathology +6

Inhibition on cholinesterase and tyrosinase by alkaloids and phenolics from Aristotelia chilensis leaves

Carlos L. Céspedes, Cristián Balbontín, José G. Ávila et al. · Food and Chemical Toxicology · 2017 · 64 citations

Secondary Metabolite, Phytopharmacology, Phytochemical +4