Concepedia
Statistics
Publications
8
Citations
422
H-Index
Active since
2006
Affiliations
Federation University(Current)
Dairy Innovation Australia (Australia)
Xiamen University
RMIT University
Ferdowsi University of Mashhad
Amir Ghandi is an author at Federation University specializing in food processing, health sciences, and microbiology.
Top concepts
HealthFood ProcessingMicrobiologyFood EngineeringFood SafetyFood TechnologyFood MicrobiologyFood SpoilagePublic HealthMicrobial Ecology
Publications per year
2006–2021
The rheological properties of ketchup as a function of different hydrocolloids and temperature
Arash Koocheki, Amir Ghandi, Seyed Mohammad Ali Razavi et al. · International Journal of Food Science & Technology · 2009 · 128 citations
Food Colloid, Engineering, Fluid Mechanics +17
Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study
Amir Ghandi, Ian B. Powell, Tony Howes et al. · Journal of Food Engineering · 2012 · 86 citations
Spray Drying, Desiccation, Oxygen Stresses +4
The Effect of Dryer Inlet and Outlet Air Temperatures and Protectant Solids on the Survival of<i>Lactococcus lactis</i>during Spray Drying
Amir Ghandi, Ian B. Powell, Xiao Dong Chen et al. · Drying Technology · 2012 · 66 citations
Air Temperature, Outlet Air Temperature, Food Preservation +17
Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying
Amir Ghandi, Ian B. Powell, Xiao Dong Chen et al. · Journal of Food Engineering · 2012 · 59 citations
Microbial Inactivation, Shelf Life, Desiccation +11
Survival, fermentation activity and storage stability of spray dried Lactococcus lactis produced via different atomization regimes
Amir Ghandi, Ian B. Powell, M. C. Broome et al. · Journal of Food Engineering · 2012 · 29 citations
Shelf Life, Food Fermentation, Lactic Acid Bacteria +13
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