Hyunbeen Park

Analysis of Volatile Compounds in Coffee Prepared by Various Brewing and Roasting Methods

Ja-Myung Yu, Mingi Chu, Hyunbeen Park et al. · Foods · 2021 · 64 citations · Full text

Agriculture, Food Science, Food Analysis +12

Analysis of volatile and nonvolatile compounds in decaffeinated and regular coffee prepared under various roasting conditions

Hyunbeen Park, Eunjeong Noh, Mingyu Kim et al. · Food Chemistry · 2023 · 29 citations

Agriculture, Food Science, Food Analysis +11

Analysis of α-dicarbonyl compounds and 4-methylimidazole in coffee made with various roasting and brewing conditions

Sungmin Hyong, Mingi Chu, Hyunbeen Park et al. · LWT · 2021 · 24 citations

Agriculture, Chemistry, Food Science +12

Effects of Various Pre-Treatment and Cooking on the Levels of Biogenic Amines in Korean and Norwegian Mackerel

Yang-Su Kim, Yuri Kim, Hyunbeen Park et al. · Foods · 2021 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10