Statistics
Publications
1
Citations
64
H-Index
1
Active since
2021
Affiliations
Dongguk University(Current)
Ja-Myung Yu is an author at Dongguk University specializing in food chemistry, volatile organic compounds, and roasting.
Publications per year
2021–2021
1
1
Analysis of Volatile Compounds in Coffee Prepared by Various Brewing and Roasting Methods
Ja-Myung Yu, Mingi Chu, Hyunbeen Park et al. · Foods · 2021 · 64 citations · Full text
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