Grażyna Czyżak‐Runowska

Author

University of Life Sciences in Poznań ORCID

Also Known As

G. CZYŻAK-RUNOWSKA, G. Czyżak-Runowska, G. Czyżak‐Runowska, GRAŻYNA CZYŻAK-RUNOWSKA, Grazyna Czyzak-Runowska, Grażyna CZYŻAK-RUNOWSKA, Grażyna Czyżak- Runowska, Grażyna Czyżak-Runowska, Grażyna Czyżak‐Runowska

Publications

570

Citations

H-Index

Concepts

All Affiliations

University of Life Sciences in Poznań Polish Academy of Sciences Warsaw University of Life Sciences Adam Mickiewicz University in Poznań University College Dublin

About

Grażyna Czyżak‐Runowska is an author at University of Life Sciences in Poznań specializing in animal nutrition, nutrition, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	5	5	130
2	Health Sciences	4	4	50
3	Medicine	2	2	36
4	Engineering	1	1	14
5	Natural Sciences	1	1	22

Grażyna Czyżak‐Runowska

Publications

308

Citations

H-Index

Page 1

	Year	Citations
Influence of stage of lactation and year season on composition of mares' colostrum and milk and method and time of storage on vitamin C content in mares' milk Maria Markiewicz‐Kęszycka, Grażyna Czyżak‐Runowska, J. Wójtowski, Journal of the Science of Food and Agriculture	2014	50
Chemical composition and whey protein fraction of late lactation mares' milk Maria Markiewicz‐Kęszycka, J. Wójtowski, Beata Kuczyńska, International Dairy Journal Animal PhysiologyNutritionFood ChemistryLactationAnimal Nutrition	2013	47
Evaluation of quality of kefir from milk obtained from goats supplemented with a diet rich in bioactive compounds Dorota Cais‐Sokolińska, J. Pikul, J. Wójtowski, Journal of the Science of Food and Agriculture	2014	33
Concentration of selected fatty acids, fat-soluble vitamins and β-carotene in late lactation mares' milk Maria Markiewicz‐Kęszycka, J. Wójtowski, Grażyna Czyżak‐Runowska, International Dairy Journal Animal PhysiologyNutritionLactationFatty AcidsAnimal Science	2014	32
The effect of false flax (Camelina sativa) cake dietary supplementation in dairy goats on fatty acid profile of kefir J. Pikul, J. Wójtowski, R. Danków, Small Ruminant Research NutritionLipid NutritionAnimal NutritionAnimal ScienceFeed Evaluation	2014	29
Screening for the Most Suitable Reference Genes for Gene Expression Studies in Equine Milk Somatic Cells J. Cieślak, Mariusz Mackowski, Grażyna Czyżak‐Runowska, PLoS ONE BiologyBioinformaticsGene Sequence AnnotationAnimal ScienceGenetics	2015	22
Mare’s Milk from a Small Polish Specialized Farm—Basic Chemical Composition, Fatty Acid Profile, and Healthy Lipid Indices Grażyna Czyżak‐Runowska, J. Wójtowski, R. Danków, Animals	2021	21
Cold-pressed rapeseed cake as a component of the diet of common carp (Cyprinus carpio L.): effects on growth, nutrient utilization, body composition and meat quality Jan Mazurkiewicz, A. Przybył, Grażyna Czyżak‐Runowska, Aquaculture Nutrition NutritionEngineeringNutritive ValueAgricultural EconomicsMeat Quality	2010	14
Lactose Content and Selected Quality Parameters of Sheep Milk Fermented Beverages during Storage Grażyna Czyżak‐Runowska, J. Wójtowski, Bogusława Łęska, Animals NutritionShelf LifeFood AnalysisFood ChemistryLactation	2022	14
5’-flanking variants of equine casein genes (CSN1S1, CSN1S2, CSN2, CSN3) and their relationship with gene expression and milk composition J. Cieślak, Lukasz Wodas, Alicja Borowska, Journal of Applied Genetics	2018	13

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