Concepedia

M. W. PAQUETTE

MW

4

Publications

120

Citations

4

H-Index

1980

Active since

Affiliations

University of Minnesota System(Current)

M. W. PAQUETTE is an author at University of Minnesota System specializing in food safety, food preservatives, and health sciences.

Top concepts

Food SafetyHealthFood PreservativesMedicineNutritionFood QualityMicrobiologyPublic HealthFood ChemistryAnimal Nutrition

Publications per year

1980–1988

4

Publications

4

The Effect of Liquid Smoke on Listeria monocytogenes

Maria Messina, Hamdi A. Ahmad, J. A. Marchello et al. · Journal of Food Protection · 1988 · 45 citations

Foodborne Illness, Liquid Smoke, Food Microbiology +5

EFFECTS OF VARIOUS CONCENTRATIONS OF SODIUM NITRITE AND POTASSIUM SORBATE ON Clostridium botulinum TOXIN PRODUCTION IN COMMERCIALLY PREPARED BACON

John N. Sofos, F. F. Busta, Kalong Bhothipaksa et al. · Journal of Food Science · 1980 · 32 citations

Microbial Toxin, Incubation Period, Microbial Contamination +15

EFFECTS OF VARIOUS CONCENTRATIONS OF SODIUM NITRITE AND POTASSIUM SORBATE ON NITROSAMINE FORMATION IN COMMERCIALLY PREPARED BACON

M.C. Robach, James L. Owens, M. W. PAQUETTE et al. · Journal of Food Science · 1980 · 22 citations

Food Chemistry, Nutrition, Ppb Nypr +14

EFFECTS OF VARIOUS CONCENTRATIONS OF SODIUM NITRITE AND POTASSIUM SORBATE ON COLOR AND SENSORY QUALITIES OF COMMERCIALLY PREPARED BACON

M. W. PAQUETTE, M.C. Robach, John N. Sofos et al. · Journal of Food Science · 1980 · 21 citations

Food Chemistry, Nutrition, Meat Packaging +14

Rows per page

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