Juan Carlos Mateos‐Díaz

Lutein as a functional food ingredient: Stability and bioavailability

Mario Ochoa Becerra, Luis Mojica Contreras, Ming Hsieh Lo et al. · Journal of Functional Foods · 2020 · 256 citations · Full text

Nutrition, Engineering, Nutraceutical Ingredient +18

Lipase from the thermotolerant fungus Rhizopus homothallicus is more thermostable when produced using solid state fermentation than liquid fermentation procedures

Juan Carlos Mateos‐Díaz, Jorge Rodríguez, Sévastianos Roussos et al. · Enzyme and Microbial Technology · 2006 · 156 citations

Industrial Mycology, Biosynthesis, Engineering +9

Production and characterization of esterase and lipase from Haloarcula marismortui

Rosa María Camacho-Ruiz, Juan Carlos Mateos‐Díaz, Orfil González‐Reynoso et al. · Journal of Industrial Microbiology & Biotechnology · 2009 · 74 citations · Full text

Carrier-Free Immobilization of Lipase from <i>Candida rugosa</i> with Polyethyleneimines by Carboxyl-Activated Cross-Linking

Susana Velasco‐Lozano, Fernando López‐Gallego, Rafael Vázquez-Duhalt et al. · Biomacromolecules · 2014 · 64 citations · Full text

Carrier-free Immobilization, Candida Rugosa Lipase, Engineering +15

Hibiscus sabdariffa L. aqueous extract attenuates hepatic steatosis through down-regulation of PPAR-γ and SREBP-1c in diet-induced obese mice

Edgar Vinicio Villalpando-Arteaga, Edgar Mendieta-Condado, Hugo Esquivel‐Solís et al. · Food & Function · 2013 · 54 citations

Liver Steatosis, Pathology, Fatty Liver Disease +20