Ramon E. Fry is an author at Washington State University specializing in poultry science, nutrition, and animal nutrition.
Top concepts
NutritionPoultry ScienceEngineeringAnimal NutritionAgricultural EconomicsPublic HealthAnimal ScienceSustainable AgricultureHealthEducation
Publications per year
1957–1958
7
7
Improvement in the Nutritional Value of Barley for Chicks by Enzyme Supplementation
Leo S. Jensen, Ramon E. Fry, John B. Allred et al. · Poultry Science · 1957 · 99 citations · Full text
Evidence for an Unidentified Factor Necessary for Maximum Egg Weight in Chickens
Leo S. Jensen, John B. Allred, Ramon E. Fry et al. · Journal of Nutrition · 1958 · 82 citations
Influence of Water-Treatment on Nutritional Value of Barley.
Ramon E. Fry, J. B. Allred, L.S. JENSEN et al. · Experimental Biology and Medicine · 1957 · 51 citations
Studies with Chicks on Improvement in Nutritive Value of Feed Ingredients by Pelleting
John B. Allred, Ramon E. Fry, Leo S. Jensen et al. · Poultry Science · 1957 · 51 citations · Full text
Rows per page
1–5 of 7