Concepedia

Author

Ramon E. Fry

Washington State University

Also Known As

R. E. Fry, Ramon E. Fry

11

Publications

466

Citations

8

H-Index

37

Concepts

All Affiliations

Washington State University
RE

About

Ramon E. Fry is an author at Washington State University specializing in poultry science, nutrition, and animal nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

5

5

341

2

Public Health

4

4

352

3

Education

2

2

133

4

Health Sciences

2

2

40

5

Medicine

1

1

20

Ramon E. Fry

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7

Publications

443

Citations

7

H-Index

YearCitations

Influence of Enzyme Supplementation and Water Treatment on the Nutritional Value of Different Grains for Poults

Ramon E. Fry, John B. Allred, Leo S. Jensen,

Poultry Science

1958

120

Improvement in the Nutritional Value of Barley for Chicks by Enzyme Supplementation

Leo S. Jensen, Ramon E. Fry, John B. Allred,

Poultry Science

1957

99

Evidence for an Unidentified Factor Necessary for Maximum Egg Weight in Chickens

Leo S. Jensen, John B. Allred, Ramon E. Fry,

Journal of Nutrition

1958

82

Influence of Water-Treatment on Nutritional Value of Barley.

Ramon E. Fry, J. B. Allred, L.S. JENSEN,

Experimental Biology and Medicine

1957

51

Studies with Chicks on Improvement in Nutritive Value of Feed Ingredients by Pelleting

John B. Allred, Ramon E. Fry, Leo S. Jensen,

Poultry Science

1957

51

Use-History of Antibiotics as Related to Their Efficacy in Promoting Growth of Turkeys

James McGinnis, Louis H. Merrill, Ramon E. Fry,

Poultry Science

1958

20

Effect of Pearling Barley and of Different Supplements to Diets Containing Barley on Chick Growth and Feed Efficiency

Ramon E. Fry, John B. Allred, Leo S. Jensen,

Poultry Science

1958

20

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