J. B. Allred is an author at Washington State University specializing in agricultural economics, sustainable agriculture, and nutrition.
Top concepts
NutritionEngineeringCrop ScienceFood QualityPublic HealthFood ChemistryPlant NutritionAgricultural EconomicsSustainable Agriculture
Publications per year
1957–1957
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Influence of Water-Treatment on Nutritional Value of Barley.
Ramon E. Fry, J. B. Allred, L.S. JENSEN et al. · Experimental Biology and Medicine · 1957 · 51 citations
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