Flávia de Oliveira Scarpino van Cleef

Effects of high concentrations of dietary crude glycerin on dairy cow productivity and milk quality

Jane María Bertocco Ezequiel, Juliana Borsari Dourado Sancanari, Otávio Rodrigues Machado Neto et al. · Journal of Dairy Science · 2015 · 39 citations · Full text

Agriculture, Dairy Science, Nutritional Sciences +15

Water footprint, herbage, and livestock responses for nitrogen‐fertilized grass and grass–legume grazing systems

David M. Jaramillo, José Carlos Batista Dubeux, Lynn E. Sollenberger et al. · Crop Science · 2021 · 36 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Feeding behavior, nutrient digestibility, feedlot performance, carcass traits, and meat characteristics of crossbred lambs fed high levels of yellow grease or soybean oil

Flávia de Oliveira Scarpino van Cleef, Jane María Bertocco Ezequiel, André Pastori D’Áurea et al. · Small Ruminant Research · 2016 · 33 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Crude glycerin changes ruminal parameters, in vitro greenhouse gas profile, and bacterial fractions of beef cattle

Eric Haydt Castello Branco van Cleef, Márco Túlio Costa Almeida, Henrique Leal Perez et al. · Livestock Science · 2015 · 32 citations · Full text

Agriculture, Animal Sciences, Biochemistry +14

Effects of dietary inclusion of high concentrations of crude glycerin on meat quality and fatty acid profile of feedlot fed Nellore bulls

Eric Haydt Castello Branco van Cleef, André Pastori D’Áurea, Vanessa Ruíz Fávaro et al. · PLoS ONE · 2017 · 21 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17