Publication | Open Access

Feeding behavior, nutrient digestibility, feedlot performance, carcass traits, and meat characteristics of crossbred lambs fed high levels of yellow grease or soybean oil

Animal PhysiologyNutritionAnimal ScienceAnimal NutritionAgricultural EconomicsNutrient DigestibilityEducationFeed IntakeAnimal FeedCrossbred LambsPublic HealthFeed UtilizationYellow Grease