Hassène Zemni

Juice components and antioxidant capacity of four Tunisian <i>Citrus</i> varieties

Moufida Saïdani Tounsi, Wissem Aidi Wannes, Ines Ouerghemmi et al. · Journal of the Science of Food and Agriculture · 2010 · 129 citations

Agriculture, Biochemistry, Food Science +17

Evaluation of antifungal and anti-ochratoxigenic activities of Salvia officinalis, Lavandula dentata and Laurus nobilis essential oils and a major monoterpene constituent 1,8-cineole against Aspergillus carbonarius

Islem Dammak, Zohra Hamdi, Salma Kammoun El Euch et al. · Industrial Crops and Products · 2018 · 102 citations

Life Sciences, Microbiology, Pharmacology +11

In situ effects of Lathyrus sativus- PGPR to remediate and restore quality and fertility of Pb and Cd polluted soils

Souhir Abdelkrim, Salwa Harzalli Jebara, Omar Saadani et al. · Ecotoxicology and Environmental Safety · 2020 · 100 citations

Natural Sciences, Environmental Sciences, Soil Sciences +14

Raisin processing: physicochemical, nutritional and microbiological quality characteristics as affected by drying process

Ramla Khiari, Hassène Zemni, Daoued Mihoubi · Food Reviews International · 2018 · 76 citations

Agriculture, Food Science, Nutritional Sciences +17

Antifungal and antiaflatoxinogenic activities of Carum carvi L., Coriandrum sativum L. seed essential oils and their major terpene component against Aspergillus flavus

Salma Lasram, Hassène Zemni, Zohra Hamdi et al. · Industrial Crops and Products · 2019 · 75 citations

Life Sciences, Botany, Plant Sciences +12