Moufida Saïdani Tounsi

Changes of Peel Essential Oil Composition of Four Tunisian Citrus during Fruit Maturation

Soumaya Bourgou, Fatma Zohra Rahali, Iness Ourghemmi et al. · The Scientific World JOURNAL · 2012 · 206 citations · Full text

Variety and ripening impact on phenolic composition and antioxidant activity of mandarin (Citrus reticulate Blanco) and bitter orange (Citrus aurantium L.) seeds extracts

Ikram Moulehi, Soumaya Bourgou, Ines Ourghemmi et al. · Industrial Crops and Products · 2012 · 153 citations

Bitter Orange, Antioxidant Activity, Phenolic Composition +4

Juice components and antioxidant capacity of four Tunisian <i>Citrus</i> varieties

Moufida Saïdani Tounsi, Wissem Aidi Wannes, Ines Ouerghemmi et al. · Journal of the Science of Food and Agriculture · 2010 · 126 citations

Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis

Ines Ouerghemmi, Iness Bettaieb Rebey, Fatma Zohra Rahali et al. · Journal of Food and Drug Analysis · 2016 · 103 citations · Full text

Food Chemistry, Spontaneous Stems, Food Bioactive Compound +13

Antifungal and antiaflatoxinogenic activities of Carum carvi L., Coriandrum sativum L. seed essential oils and their major terpene component against Aspergillus flavus

Salma Lasram, Hassène Zemni, Zohra Hamdi et al. · Industrial Crops and Products · 2019 · 74 citations

Antifungal Agent, Carum Carvi L., Aspergillus Flavus +4