Moufida Saïdani Tounsi

Changes of Peel Essential Oil Composition of Four Tunisian Citrus during Fruit Maturation

Soumaya Bourgou, Fatma Zohra Rahali, Iness Ourghemmi et al. · The Scientific World JOURNAL · 2012 · 210 citations · Full text

Agriculture, Chemistry, Food Science +17

Variety and ripening impact on phenolic composition and antioxidant activity of mandarin (Citrus reticulate Blanco) and bitter orange (Citrus aurantium L.) seeds extracts

Ikram Moulehi, Soumaya Bourgou, Ines Ourghemmi et al. · Industrial Crops and Products · 2012 · 155 citations

Agriculture, Food Science, Plant Sciences +16

Juice components and antioxidant capacity of four Tunisian <i>Citrus</i> varieties

Moufida Saïdani Tounsi, Wissem Aidi Wannes, Ines Ouerghemmi et al. · Journal of the Science of Food and Agriculture · 2010 · 129 citations

Agriculture, Biochemistry, Food Science +17

Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis

Ines Ouerghemmi, Iness Bettaieb Rebey, Fatma Zohra Rahali et al. · Journal of Food and Drug Analysis · 2016 · 107 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Antifungal and antiaflatoxinogenic activities of Carum carvi L., Coriandrum sativum L. seed essential oils and their major terpene component against Aspergillus flavus

Salma Lasram, Hassène Zemni, Zohra Hamdi et al. · Industrial Crops and Products · 2019 · 75 citations

Life Sciences, Botany, Plant Sciences +12