Statistics
Publications
14
Citations
462
H-Index
14
Active since
1958
L. J. Parr is an author at University of Cambridge specializing in agriculture, nutrition, and food science.
Publications per year
1958–1976
14
14
Chemical and nutritional changes in stored herring meal
K. J. Carpenter, Clare B. Morgan, C. H. Lea et al. · British Journal Of Nutrition · 1962 · 64 citations · Full text
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