Clare B. Morgan

Availability of sulphur amino acids in protein foods

E. L. Miller, K. J. Carpenter, Clare B. Morgan et al. · British Journal Of Nutrition · 1965 · 79 citations · Full text

Chemical and nutritional changes in stored herring meal

K. J. Carpenter, Clare B. Morgan, C. H. Lea et al. · British Journal Of Nutrition · 1962 · 64 citations · Full text

Myocardial protein turnover in patients with coronary artery disease. Effect of branched chain amino acid infusion.

Lawrence H. Young, Patrick H. McNulty, Clare B. Morgan et al. · Journal of Clinical Investigation · 1991 · 59 citations · Full text

Cardiac Muscle, Physiologically-based Pharmacokinetic Modeling, Protein Synthesis +17

Determination of diquat residues in potato tubers

A. Calderbank, Clare B. Morgan, S. H. Yuen · The Analyst · 1961 · 50 citations

Empirical Finance, Residue (Chemistry), Engineering +20

The nutritionally available lysine and methionine of heated casein‐glucose mixtures

M. Narayana Rao, H. Sreenivas, M. Swaminathan et al. · Journal of the Science of Food and Agriculture · 1963 · 35 citations

Nutrition, Education, Experimental Nutrition +16