Rosa Elena Pérez-Sánchez

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Active since

2017

Affiliations

Universidad Michoacana de San Nicolás de Hidalgo(Current)

Rosa Elena Pérez-Sánchez is an author at Universidad Michoacana de San Nicolás de Hidalgo specializing in agriculture, nutritional sciences, and frozen yogurt.

Publications per year

2017–2017

Publications

Survival rate of Saccharomyces boulardii adapted to a functional freeze-dried yoghurt, related to processing, storage and digestion by experimental Wistar rats

Héctor Eduardo Martínez‐Flores, Eunice Tranquilino‐Rodríguez, José Octavio Rodiles‐López et al. · Functional Foods in Health and Disease · 2017 · 20 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Effect of spineless cactus intake (Opuntia ficus-indica) on blood glucose levels in lactating sows and its impact on feed intake, body weight loss, and weaning-estrus interval

Gerardo Ordaz-Ochoa, Aureliano Juárez-Caratachea, Rosa Elena Pérez-Sánchez et al. · Tropical Animal Health and Production · 2017 · 12 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

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