Statistics
Publications
2
Citations
38
H-Index
2
Active since
2019
Affiliations
Brigham Young University(Current)
Adam R. Quinn is an author at Brigham Young University specializing in food microbiology, microbiological food safety, and food safety.
Publications per year
2019–2020
2
2
Listeria monocytogenes in low-moisture foods and ingredients
Bradley J. Taylor, Adam R. Quinn, Ai Kataoka · Food Control · 2019 · 22 citations
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