Juliano Kobs Vidal

Multivariate method for prediction of fumonisins B1 and B2 and zearalenone in Brazilian maize using Near Infrared Spectroscopy (NIR)

Denize Tyska, Adriano Olnei Mallmann, Juliano Kobs Vidal et al. · PLoS ONE · 2021 · 31 citations · Full text

Development and validation of an extraction method using liquid chromatography-tandem mass spectrometry to determine patulin in apple juice

Cristiane Rosa da Silva, Cristina Tonial Simões, Juliano Kobs Vidal et al. · Food Chemistry · 2021 · 20 citations

Food Chemistry, Engineering, Biochemistry +11

Soybean meal nutrient composition, amino acid digestibility, and energy content according to the country of origin and year of harvest evaluated via NIRS

E.O. Oviedo-Rondón, Adriana Toscan, Naiara Simarro Fagundes et al. · The Journal of Applied Poultry Research · 2024 · 17 citations · Full text

Nutrition, Food Analysis, Nutritive Value +20

Occurrence and concentration of mycotoxins in maize dried distillers’ grains produced in Brazil

Carlos Augusto Mallmann, Cristina Tonial Simões, Juliano Kobs Vidal et al. · World Mycotoxin Journal · 2021 · 12 citations

Engineering, Agricultural Economics, Food Contaminant +17