Concepedia

Adriana Toscan

AT

1

Publications

17

Citations

1

H-Index

2024

Active since

Affiliations

North Carolina State University(Current)

Adriana Toscan is an author at North Carolina State University specializing in nutrition assessment, food sciences, and food chemistry.

Top concepts

Publications per year

2024–2024

1

Publications

1

Soybean meal nutrient composition, amino acid digestibility, and energy content according to the country of origin and year of harvest evaluated via NIRS

E.O. Oviedo-Rondón, Adriana Toscan, Naiara Simarro Fagundes et al. · The Journal of Applied Poultry Research · 2024 · 17 citations · Full text

, , +20

Rows per page

1–1 of 1