Limin Cao

Effect of high intensity ultrasound on the allergenicity of shrimp

Zhenxing Li, Hong Lin, Limin Cao et al. · Journal of Zhejiang University SCIENCE B · 2006 · 61 citations · Full text

Medicine, Animal Sciences, Food Science +12

The influence of gamma irradiation on the allergenicity of shrimp (Penaeus vannamei)

Zhenxing Li, Lin Hong, Limin Cao et al. · Journal of Food Engineering · 2006 · 59 citations

Medicine, Biophysics, Toxicology +12

Effect of temperature and salinity on virulence of Edwardsiella tarda to Japanese flounder, Paralichthys olivaceus (Temminck et Schlegel)

Dahai Zheng, Kangsen Mai, Shuqing Liu et al. · Aquaculture Research · 2004 · 46 citations

Life Sciences, Animal Sciences, Zoology +13

Preparation and characterization of fish-derived protein gel as a potential dysphagia food: Co-mingling effects of inulin and konjac glucomannan mixtures

Qian Chen, Yanyan Wu, Limin Cao et al. · Food Chemistry · 2024 · 42 citations

Agriculture, Food Science, Nutritional Sciences +17

Dietary exposure and risk assessment of short-chain chlorinated paraffins in supermarket fresh products in Jinan, China

Huijuan Li, Shan Gao, Minli Yang et al. · Chemosphere · 2019 · 40 citations

Agriculture, Food Science, Toxicology +16