Vicente Ortiz-Gómez

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Active since

2022

Affiliations

Universidad Nacional Abierta y a Distancia(Current)

University of Cauca

Vicente Ortiz-Gómez is an author at Universidad Nacional Abierta y a Distancia specializing in food processing, food texture chemistry, and food science.

ORCID

Publications per year

2022–2022

Publications

Quinoa Snack Production at an Industrial Level: Effect of Extrusion and Baking on Digestibility, Bioactive, Rheological, and Physical Properties

Karen Sofia Muñoz Pabon, Diego Fernando Roa-Acosta, José Luís Hoyos-Concha et al. · Foods · 2022 · 36 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Preliminary Characterization of Structural and Rheological Behavior of the Quinoa Hyperprotein-Defatted Flour

Vicente Ortiz-Gómez, Jhon Edinson Nieto‐Calvache, Diego Fernando Roa-Acosta et al. · Frontiers in Sustainable Food Systems · 2022 · 22 citations · Full text

Agriculture, Food Science, Materials Science +14

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