Concepedia

Zeping Shao

ZS

8

Publications

205

Citations

8

H-Index

2014

Active since

Affiliations

Tianjin University of Science and Technology(Current)

The University of Queensland

Agriculture and Food

Nankai University

ARC Centre of Excellence for Plant Success in Nature and Agriculture

Zeping Shao is an author at Tianjin University of Science and Technology specializing in pharmacology, medicine, and biochemistry.

ORCID

Top concepts

Publications per year

2014–2021

8

Publications

8

Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner

Hui Ma, Yaozhong Hu, Bowei Zhang et al. · Food Science and Human Wellness · 2021 · 54 citations · Full text

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Effects of Antioxidants of Bamboo Leaves and Flavonoids on 2-Amino-1-methyl-6-phenylimidazo[4,5-<i>b</i>]pyridine (PhIP) Formation in Chemical Model Systems

Yan Zhang, Luo Zhou, Zeping Shao et al. · Journal of Agricultural and Food Chemistry · 2014 · 44 citations

Co-Extraction and Co-Purification Coupled with HPLC-DAD for Simultaneous Detection of Acrylamide and 5-hydroxymethyl-2-furfural in Thermally Processed Foods

Jiaqi Shi, Zeping Shao, Honglei Li et al. · Molecules · 2019 · 39 citations · Full text

Inhibition of 2‐Amino‐1‐methyl‐6‐phenylimidazo [4,5‐b]pyridine (PhIP) Formation by Alkoxy Radical Scavenging of Flavonoids and Their Quantitative Structure–Activity Relationship in a Model System

Chundi Yu, Zeping Shao, Bing Liu et al. · Journal of Food Science · 2016 · 18 citations

, , +13

Inhibition effects of flavonoids on 2‐amino‐3,8‐dimethylimidazo[4,5‐<i>f</i>]quinoxaline and 2‐amino‐3,7,8‐trimethylimidazo[4,5‐<i>f</i>]quinoxaline formation and alkoxy radical scavenging capabilities of flavonoids in a model system

Zeping Shao, Zhonghui Han, Jinhui Zhang et al. · Journal of the Science of Food and Agriculture · 2017 · 15 citations

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