Li-Shi Jiang

Effects of grafting methods and raw materials on the physicochemical properties and biological activities of phenolic acids grafted oat β-glucan

Yan Luo, Yuncheng Li, Meng Wang et al. · Food Research International · 2023 · 32 citations

Life Sciences, Biochemistry, Food Science +10

Phenolic glycosides from <i>Sanguisorba officinalis</i> and their anti-inflammatory effects

Jinfeng Chen, Lu Tan, Feng Ju et al. · Natural Product Research · 2020 · 20 citations

Medicine, Biochemistry, Pharmacology +11

Widely targeted metabolomics and flavoromics reveal the effect of Wickerhamomyces anomalus fermentation on the volatile and nonvolatile metabolites of black garlic juice

Yan-Bing Huang, Fan‐Bing Meng, Chuan-Xian Gong et al. · Food Chemistry · 2024 · 14 citations

Life Sciences, Food Science, Microbiology +14

Application of Lactiplantibacillus plantarum hydrogel coating in combination with ice temperature for the preservation of fresh yak meat

Li-Shi Jiang, Yuncheng Li, Fu-Xu Zheng et al. · Food Chemistry X · 2024 · 12 citations · Full text

Agriculture, Food Science, Microbiology +17