Concepedia

Meng Wang

MW

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Publications

1

Citations

32

H-Index

1

Active since

2023

Affiliations

Chengdu University(Current)

Meng Wang is an author at Chengdu University specializing in food processing, food science, and phenolic acids analysis.

Publications per year

2023–2023

1

Publications

1

Effects of grafting methods and raw materials on the physicochemical properties and biological activities of phenolic acids grafted oat β-glucan

Yan Luo, Yuncheng Li, Meng Wang et al. · Food Research International · 2023 · 32 citations

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