Concepedia

Jingying Shi

JS

3

Publications

85

Citations

3

H-Index

2015

Active since

Affiliations

Shandong Agricultural University(Current)

Jingying Shi is an author at Shandong Agricultural University specializing in plant physiology, food quality, and oxidative stress.

Top concepts

Publications per year

2015–2024

3

Publications

3

Pre-cut L-cysteine treatment inhibited the browning of fresh-cut apples by regulating enzyme activities and amino acid levels

Xiaoyan Zhang, Jingrun Liu, Lingqi Su et al. · Postharvest Biology and Technology · 2023 · 30 citations

, , +12

The volatile components from Bacillus cereus N4 can restrain brown rot of peach fruit by inhibiting sporulation of Monilinia fructicola and inducing disease resistance

Yingying Shi, Song Zhang, Jinghan Zhang et al. · Postharvest Biology and Technology · 2024 · 28 citations

, , +7

Prevention of Enzymatic Browning of Chinese Yam ( <i>Dioscorea</i> spp.) Using Electrolyzed Oxidizing Water

Guoliang Jia, Jingying Shi, Zhanhua Song et al. · Journal of Food Science · 2015 · 27 citations

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