Concepedia

Shinichi Obiya

SO

Statistics

Publications

3

Citations

79

H-Index

3

Active since

2016

Affiliations

National Institute of Technology, Tsuruoka College(Current)

Keio University

Shinichi Obiya is an author at National Institute of Technology, Tsuruoka College specializing in food technology, food quality, and biotechnology.

Top concepts

Publications per year

2016–2019

3

Publications

3

Sensory properties and metabolomic profiles of dry-cured ham during the ripening process

Masahiro Sugimoto, Tetsuya Sugawara, Shinichi Obiya et al. · Food Research International · 2019 · 39 citations

, , +6

Metabolomic Profiling as a Possible Reverse Engineering Tool for Estimating Processing Conditions of Dry-Cured Hams

Masahiro Sugimoto, Shinichi Obiya, Miku Kaneko et al. · Journal of Agricultural and Food Chemistry · 2016 · 29 citations

, , +21

Simultaneous analysis of consumer variables, acceptability and sensory characteristics of dry-cured ham

Masahiro Sugimoto, Shinichi Obiya, Miku Kaneko et al. · Meat Science · 2016 · 11 citations

, , +7

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