Concepedia
4
Publications
144
Citations
H-Index
2005
Active since
Affiliations
Nagoya City University(Current)
Tetsuya Sugawara is an author at Nagoya City University specializing in biochemistry, botany, and food safety.
Top concepts
BotanyFood SafetyBiochemistryBiotechnologyFood Chemistry
Publications per year
2005–2019
Type 1 Inositol Trisphosphate Receptor Regulates Cerebellar Circuits by Maintaining the Spine Morphology of Purkinje Cells in Adult Mice
Tetsuya Sugawara, Chihiro Hisatsune, Thanh‐Do Le et al. · Journal of Neuroscience · 2013 · 81 citations · Full text
Sensory properties and metabolomic profiles of dry-cured ham during the ripening process
Masahiro Sugimoto, Tetsuya Sugawara, Shinichi Obiya et al. · Food Research International · 2019 · 39 citations
Metabolomic Profiles, Biochemistry, Dry-cured Ham +6
Radical-scavenging activity of red and black rice.
Tomoyuki Oki, Mami Masuda, Saki Nagai et al. · Rice is life: scientific perspectives for the 21st century. Proceedings of the World Rice Research Conference held in Tsukuba, Japan, 4-7 November 2004. · 2005 · 12 citations
Food Chemistry, Agricultural Chemistry, Botany +3
Cultivar Variation in Flavonoid Components and Radical Scavenging Activity of Polyphenol Fractions Among Edible Chrysanthemum Flowers
Tetsuya Sugawara, Kiharu Igarashi · Nippon Shokuhin Kagaku Kogaku Kaishi · 2009 · 12 citations · Full text
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