Concepedia

L. Saint‐Lèbe

LS

Statistics

Publications

13

Citations

245

H-Index

11

Active since

1973

Affiliations

CEA Cadarache(Current)

ITER

L. Saint‐Lèbe is an author at CEA Cadarache specializing in engineering, food chemistry, and chemistry.

Top concepts

EngineeringFood ChemistryHealthChemistryBiochemistryFood QualityBiomolecular EngineeringAgricultural EconomicsPolymer ChemistryBiopolymers

Publications per year

1973–1981

13

Publications

13

Study of .gamma.-irradiated starches derived from different foodstuffs: a way for extrapolating wholesomeness data

J. Raffi, Jean Pierre L. Agnel, C. Thiery et al. · Journal of Agricultural and Food Chemistry · 1981 · 54 citations

Nutrition, Food Analysis, Altmetric Attention Score +20

Gamma Radiolysis of Starches Derived from Different Foodstuffs. Part IV. Study of Radiodepolymerization

J. Raffi, B. Dauberte, M. d'Urbal et al. · Starch - Stärke · 1981 · 24 citations

Investigated Starches, Engineering, Food Analysis +20

Experimental Study of the Radiodepolymerization of Starch

Jean‐Philippe Michel, J. Raffi, L. Saint‐Lèbe · Starch - Stärke · 1980 · 23 citations

Food Chemistry, Intrinsic Viscosity, Water‐soluble Products +9

Gamma Radiolysis of Starches Derived from Different Foodstuffs. Part II. Study of Induced Acidities

J. Raffi, Claudine Fréjaville, J. Dauphin et al. · Starch - Stärke · 1981 · 22 citations

Nutrition, Engineering, Food Analysis +19

Gamma Radiolysis of Starches Derived from Different Foodstuffs. Part 1. Study of Some Induced Carbonyl Derivatives

J. Raffi, J. P. Agnel, B. Dauberte et al. · Starch - Stärke · 1981 · 21 citations

Engineering, Food Analysis, Agricultural Economics +16

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