3
Publications
138
Citations
3
H-Index
1981
Active since
Jean Pierre L. Agnel is an author specializing in analytical chemistry, food chemistry, and chemistry.
Top concepts
HealthChemistryEngineeringFood QualityFood ScienceBiostatisticsFood ChemistryAnalytical ChemistryBotanyPhysics
Publications per year
1981–1983
3
3
Rows per page
1–3 of 3