Concepedia

B. Dauberte

BD

Statistics

Publications

4

Citations

78

H-Index

4

Active since

1981

Affiliations

ITER(Current)

B. Dauberte is an author at ITER specializing in food quality, food chemistry, and biomolecular engineering.

Top concepts

HealthEngineeringBiochemistryFood QualityFood ChemistryBiomolecular EngineeringAgricultural EconomicsBiotechnologyNutritionMetabolism

Publications per year

1981–1981

4

Publications

4

Gamma Radiolysis of Starches Derived from Different Foodstuffs. Part IV. Study of Radiodepolymerization

J. Raffi, B. Dauberte, M. d'Urbal et al. · Starch - Stärke · 1981 · 24 citations

Investigated Starches, Engineering, Food Analysis +20

Gamma Radiolysis of Starches Derived from Different Foodstuffs. Part II. Study of Induced Acidities

J. Raffi, Claudine Fréjaville, J. Dauphin et al. · Starch - Stärke · 1981 · 22 citations

Nutrition, Engineering, Food Analysis +19

Gamma Radiolysis of Starches Derived from Different Foodstuffs. Part 1. Study of Some Induced Carbonyl Derivatives

J. Raffi, J. P. Agnel, B. Dauberte et al. · Starch - Stärke · 1981 · 21 citations

Engineering, Food Analysis, Agricultural Economics +16

Gamma Radiolysis of Starches Derived from Different Foodstuffs. Part III. Study of Induced Hydrogen Peroxide

J. Raffi, J. P. Agnel, B. Dauberte et al. · Starch - Stärke · 1981 · 11 citations

Food Chemistry, Gamma Radiolysis, Induced Hydrogen Peroxide +14

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