Concepedia
Statistics
Publications
5
Citations
411
H-Index
Active since
2014
Affiliations
Ghent University(Current)
Escuela Superior Politecnica del Litoral
Czech University of Life Sciences Prague
Alliance Bioversity International - CIAT
Instituut voor Tropische Geneeskunde
Daniela Peñafiel is an author at Ghent University specializing in human nutrition, nutritional sciences, and nutrition.
Publications per year
2014–2025
Dietary species richness as a measure of food biodiversity and nutritional quality of diets
Carl Lachat, J. Raneri, Katherine Walker Smith et al. · Proceedings of the National Academy of Sciences · 2017 · 247 citations · Full text
Public Health, Nutrition, Nutritional Sciences +17
A Conceptual Framework for Healthy Eating Behavior in Ecuadorian Adolescents: A Qualitative Study
Roosmarijn Verstraeten, Kathleen Van Royen, Angélica Ochoa‐Avilés et al. · PLoS ONE · 2014 · 93 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +17
Barriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue
Daniela Peñafiel, Céline Termote, Carl Lachat et al. · Journal of Nutrition Education and Behavior · 2016 · 47 citations
Social Sciences, Biodiversity Conservation, Nutrition +16
Food biodiversity includes both locally cultivated and wild food species in Guasaganda, Central Ecuador
Daniela Peñafiel, Wouter Vanhove, Ramón Espinel et al. · Journal of Ethnic Foods · 2019 · 13 citations · Full text
Life Sciences, Food Science, Nutritional Sciences +17
Dietary species richness provides a comparable marker for better nutrition and health across contexts
Giles Hanley‐Cook, Jill Deygers, Aisling J. Daly et al. · Nature Food · 2025 · 11 citations
Agriculture, Nutrition, Nutritional Sciences +8
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