Kathleen Van Royen

An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide

Charlotte De Backer, Lauranna Teunissen, Isabelle Cuykx et al. · Frontiers in Nutrition · 2021 · 94 citations · Full text

Public Health, Health Behavior, Nutrition +13

A Conceptual Framework for Healthy Eating Behavior in Ecuadorian Adolescents: A Qualitative Study

Roosmarijn Verstraeten, Kathleen Van Royen, Angélica Ochoa‐Avilés et al. · PLoS ONE · 2014 · 93 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Seven weeks of home‐cooked meals: changes to New Zealanders’ grocery shopping, cooking and eating during the COVID‐19 lockdown

Sarah Gerritsen, Victoria Egli, Rajshri Roy et al. · Journal of the Royal Society of New Zealand · 2020 · 90 citations · Full text

Public Health, Nutrition, Public Health Nutrition +11

Automatic monitoring of cyberbullying on social networking sites: From technological feasibility to desirability

Kathleen Van Royen, Karolien Poels, Walter Daelemans et al. · Telematics and Informatics · 2014 · 80 citations

Social Sciences, Communication, Social Psychology +16

“Thinking before posting?” Reducing cyber harassment on social networking sites through a reflective message

Kathleen Van Royen, Karolien Poels, Heidi Vandebosch et al. · Computers in Human Behavior · 2016 · 76 citations

Social Sciences, Communication, Sociology +16