Céline Termote

Improving diets with wild and cultivated biodiversity from across the landscape

Bronwen Powell, Shakuntala H. Thilsted, Amy Ickowitz et al. · Food Security · 2015 · 380 citations · Full text

Public Health, Biodiversity Conservation, Nutrition +17

Dietary species richness as a measure of food biodiversity and nutritional quality of diets

Carl Lachat, J. Raneri, Katherine Walker Smith et al. · Proceedings of the National Academy of Sciences · 2017 · 247 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

Victoria Miller, Patrick Webb, Frederick Cudhea et al. · Nature Food · 2022 · 235 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Incident type 2 diabetes attributable to suboptimal diet in 184 countries

Meghan O’Hearn, Laura Lara-Castor, Frederick Cudhea et al. · Nature Medicine · 2023 · 182 citations · Full text

Public Health, Endocrinology, Public Health Nutrition +13

The Contribution of Forests and Trees to Sustainable Diets

Barbara Vinceti, Céline Termote, Amy Ickowitz et al. · Sustainability · 2013 · 180 citations · Full text

Natural Resources, Nutrition, Nutritional Sciences +17