Céline Termote

Improving diets with wild and cultivated biodiversity from across the landscape

Bronwen Powell, Shakuntala H. Thilsted, Amy Ickowitz et al. · Food Security · 2015 · 369 citations · Full text

Nutrition, Biodiversity Preservation, Engineering +17

Dietary species richness as a measure of food biodiversity and nutritional quality of diets

Carl Lachat, J. Raneri, Katherine Walker Smith et al. · Proceedings of the National Academy of Sciences · 2017 · 240 citations · Full text

The Contribution of Forests and Trees to Sustainable Diets

Barbara Vinceti, Céline Termote, Amy Ickowitz et al. · Sustainability · 2013 · 176 citations · Full text

Nutrition, Agri-food Systems, Cultural Heritage +17

Dietary contribution of Wild Edible Plants to women’s diets in the buffer zone around the Lama forest, Benin – an underutilized potential

Julia Boedecker, Céline Termote, Achille Ephrem Assogbadjo et al. · Food Security · 2014 · 115 citations · Full text

A Biodiverse Rich Environment Does Not Contribute to a Better Diet: A Case Study from DR Congo

Céline Termote, Marcel Bwama Meyi, Benoît Dhed’a Djailo et al. · PLoS ONE · 2012 · 107 citations · Full text

Nutrition, Ecosystem Health, Engineering +15