Reynaldo J. Silva-Paz

Impact of music on the dynamic perception of coffee and evoked emotions evaluated by temporal dominance of sensations (TDS) and emotions (TDE)

Mara V. Galmarini, Reynaldo J. Silva-Paz, D. Enciso Choquehuanca et al. · Food Research International · 2021 · 35 citations · Full text

Humanities, Neuroscience, Psychology +13

Protein Quality and Sensory Perception of Hamburgers Based on Quinoa, Lupin and Corn

Raquel Chilón-Llico, Lilia Siguas-Cruzado, Carmen Rosa Apaza-Humerez et al. · Foods · 2022 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Extraction, characterization and evaluation of antibacterial activity of essential oil of Senecio graveolens Wedd (Wiskataya)

Kiev Ochoa Pumaylle, Luis Ricardo Paredes Quiroz, Dagnith Liz Bejarano Luján et al. · Scientia Agropecuaria · 2012 · 14 citations · Full text

Agriculture, Microbiology, Plant Sciences +13

Evaluation of the physicochemical and sensory characteristics of gluten-free cookies

Reynaldo J. Silva-Paz, Roxana R. Silva-Lizárraga, Nicodemo C. Jamanca-Gonzales et al. · Frontiers in Nutrition · 2024 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Influence of Preferments on the Physicochemical and Sensory Quality of Traditional Panettone

Nicodemo C. Jamanca-Gonzales, Robert W. Ocrospoma-Dueñas, Norma B. Quintana-Salazar et al. · Foods · 2022 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17