Robert W. Ocrospoma-Dueñas

Statistics

Publications

Citations

H-Index

Active since

2022

Affiliations

Universidad Nacional de Barranca(Current)

National University of Engineering

Robert W. Ocrospoma-Dueñas is an author at Universidad Nacional de Barranca specializing in sensory analysis, texture quality, and sensory evaluation.

ORCID

Publications per year

2022–2024

Publications

Influence of Preferments on the Physicochemical and Sensory Quality of Traditional Panettone

Nicodemo C. Jamanca-Gonzales, Robert W. Ocrospoma-Dueñas, Norma B. Quintana-Salazar et al. · Foods · 2022 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Food grain quality: Analysis of physical, biometric, and colorimetric properties to promote consumption

Nicodemo C. Jamanca-Gonzales, Robert W. Ocrospoma-Dueñas, Yolanda M. Eguilas-Caushi et al. · Heliyon · 2024 · 10 citations · Full text

Agriculture, Agronomy, Plant Sciences +14

1–2 of 2