Food grain quality: Analysis of physical, biometric, and colorimetric properties to promote consumption

Abstract

This research focused on analyzing the biometric, colorimetric and morphological characteristics of thirty seeds, covering legumes, cereals and oilseeds. Thirteen legumes, fourteen cereals and three oilseeds were collected from three different locations. The methodology used was descriptive, applying multivariate multiple factorial and cluster analysis. The results showed variability between biometric, chromatic and morphological characteristics among the seeds. Predominant shapes include circular, oval, oblong, less frequently kidney and lanceolate. Significant differences in biometric parameters stand out, evidencing similarities in colorimetric parameters. Specifically, Pallar and Bean exhibited greater equatorial dimensions, length, weight, 100 g weight, area and perimeter, While peanut and Chickpea presented greater thickness. In terms of colorimetry - luminosity, Pallar, Yellow corn and Tarwi presented higher values unlike Black lentils, Purple corn and Black beans, being less luminous. Multivariate tests revealed the formation of four groups based on the parameters studied. This study provides valuable information about the different seeds, establishing a basis for their propagation and improvement in the Peruvian context.