Kátia Gianni de Carvalho

Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product

Kátia Gianni de Carvalho, Felipe Henrique Silva Bambirra, Monika Francisca Kruger et al. · Journal of Industrial Microbiology & Biotechnology · 2009 · 59 citations · Full text

Agriculture, Food Science, Microbiology +17

Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese

Maria Beatriz Tassinari Ortolani, Paula Mendonça Moraes, Luana Martins Perin et al. · Journal of Dairy Science · 2010 · 51 citations · Full text

Agriculture, Food Science, Microbiology +17

Isolation and characterization of Saccharomyces species for bioethanol production from sugarcane molasses: Studies of scale up in bioreactor

María Laura Muruaga, Kátia Gianni de Carvalho, José Manuel Domínguez et al. · Renewable Energy · 2015 · 27 citations · Full text

Life Sciences, Bioengineering, Biotechnology +16

Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp. sakei 2a

Kátia Gianni de Carvalho, Felipe Henrique Silva Bambirra, Jacques R. Nicoli et al. · Archives of Microbiology · 2018 · 25 citations · Full text

Life Sciences, Food Science, Microbiology +10

Production of Surface-Active Compounds by a Hydrocarbon-Degrading Actinobacterium: Presumptive Relationship with Lipase Activity

Verónica Leticia Colin, Natalia Bourguignon, Johana S. Gomez et al. · Water Air & Soil Pollution · 2017 · 11 citations · Full text

Life Sciences, Biochemistry, Microbiology +17