Monika Francisca Kruger

Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus

Kátia Gianni de Carvalho Lima, Monika Francisca Kruger, Jorge Herman Behrens et al. · LWT · 2008 · 107 citations

Bifidobacterium Animalis, Food Fermentation, Microbial Contamination +6

Isolation of <i>Brucella microti</i> from Mandibular Lymph Nodes of Red Foxes, <i>Vulpes vulpes</i> , in Lower Austria

Holger C. Scholz, Erwin Hofer, Gilles Vergnaud et al. · Vector-Borne and Zoonotic Diseases · 2008 · 105 citations

Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product

Kátia Gianni de Carvalho, Felipe Henrique Silva Bambirra, Monika Francisca Kruger et al. · Journal of Industrial Microbiology & Biotechnology · 2009 · 57 citations · Full text

Isolation of bacteriocinogenic strain of Lactococcus lactis subsp. lactis from rocket salad (Eruca sativa Mill.) and evidences of production of a variant of nisin with modification in the leader-peptide

Monika Francisca Kruger, Matheus de Souza Barbosa, Antônio Miranda et al. · Food Control · 2013 · 37 citations · Full text

Probiotic, Lactococcus Lactis Subsp, Biochemistry +7

Evaluation of the role of environmental factors in the human gastrointestinal tract on the behaviour of probiotic cultures ofLactobacillus casei Shirota andLactobacillus casei LC01 by the use of a semi-dynamicin vitro model

Katia Gianni De Carvlho, Monika Francisca Kruger, Danielle Nader Furtado et al. · Annals of Microbiology · 2009 · 24 citations · Full text