Hacer Çoklar

Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity

Hacer Çoklar, Mehmet Akbulut · Journal of Functional Foods · 2017 · 104 citations · Full text

Agriculture, Botany, Plant Sciences +14

Effects of water stress applied at various phenological stages on yield, quality, and water use efficiency of melon

Duran Yavuz, Musa Seymen, Nurcan Yavuz et al. · Agricultural Water Management · 2020 · 87 citations

Agriculture, Agronomy, Crop Sciences +15

Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia

Mehmet Akbulut, Mehmet Musa Özcan, Hacer Çoklar · International Journal of Food Sciences and Nutrition · 2009 · 68 citations

Agriculture, Biochemistry, Food Science +12

Effect of Freeze, Oven and Microwave Pretreated Oven Drying on Color, Browning Index, Phenolic Compounds and Antioxidant Activity of Hawthorn (Crataegus orientalis) Fruit

Hacer Çoklar, Mehmet Akbulut, Semih KILINC et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2018 · 65 citations · Full text

Agriculture, Botany, Plant Sciences +17

SOME PHYSICOMECHANICAL AND NUTRITIONAL PROPERTIES OF BARBERRY (<i>BERBERIS VULGARIS</i> L.) FRUITS

Mehmet Akbulut, Tamer Marakoğlu, Hacer Çoklar · Journal of Food Process Engineering · 2008 · 63 citations

Agriculture, Food Science, Nutritional Sciences +17