L. C. Kerio

Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars

L. C. Kerio, F. N. Wachira, J. K. Wanyoko et al. · Food Chemistry · 2012 · 154 citations

Food Chemistry, Tea Cultivars, Food Bioactive Compound +8

Characterization of anthocyanins in Kenyan teas: Extraction and identification

L. C. Kerio, Francis N. Wachira, J. K. Wanyoko et al. · Food Chemistry · 2011 · 143 citations

Food Chemistry, Botany, Kenyan Teas +3

Antimicrobial, synergistic and antioxidant activities of tea polyphenols

K. R. Koech, Francis N. Wachira, R. M. Ngure et al. · 2017 · 25 citations

Tea Polyphenols, Agricultural Research, Microbial Pathogens +18

ANTIOXIDANT, ANTIMICROBIAL AND SYNERGISTIC ACTIVITIES OF TEA POLYPHENOLS

K. R. Koech, F. N. Wachira, RM Ngure et al. · Karatina University Digital Repository (Karatina University) · 2013 · 10 citations · Full text

Attenuation of t-Butylhydroperoxide induced oxidative stress in HEK 293 WT cells by tea catechins and anthocyanins

L. C. Kerio, John R. Bend, F. N. Wachira et al. · Journal of Toxicology and Environmental Health Sciences · 2011 · 10 citations · Full text

Hek 293, Kenyan Tea Cultivars, Food Bioactive Compound +15