J. K. Wanyoko

Characterization of anthocyanins in Kenyan teas: Extraction and identification

L. C. Kerio, Francis N. Wachira, J. K. Wanyoko et al. · Food Chemistry · 2011 · 147 citations

Agriculture, Food Science, Plant Sciences +7

Different types of tea products attenuate inflammation induced in Trypanosoma brucei infected mice

S. M. Karori, R. M. Ngure, Francis N. Wachira et al. · Parasitology International · 2008 · 47 citations

Veterinary Medicine, Immunology, Infectious Diseases +16

Green tea from purple leaf coloured tea clones in Kenya- their quality characteristics

Emily Cherono Kilel, Abdul K. Faraj, J. K. Wanyoko et al. · Food Chemistry · 2013 · 46 citations

Agriculture, Plant Breeding, Plant Sciences +11

Effects of long-term fertilizer use on a high-yielding tea clone AHPS15/10: soil pH, mature leaf nitrogen, mature leaf and soil phosphorus and potassium.

P.O. Owuor, C. O. Othieno, D. M. Kamau et al. · Chaye kexue · 2011 · 10 citations

Agriculture, Agronomy, Soil Sciences +17