J. K. Wanyoko

Characterization of anthocyanins in Kenyan teas: Extraction and identification

L. C. Kerio, Francis N. Wachira, J. K. Wanyoko et al. · Food Chemistry · 2011 · 143 citations

Food Chemistry, Botany, Kenyan Teas +3

Different types of tea products attenuate inflammation induced in Trypanosoma brucei infected mice

S. M. Karori, R. M. Ngure, Francis N. Wachira et al. · Parasitology International · 2008 · 46 citations

Inflammation, Different Types, Autoimmune Disease +8

Green tea from purple leaf coloured tea clones in Kenya- their quality characteristics

Emily Cherono Kilel, Abdul K. Faraj, J. K. Wanyoko et al. · Food Chemistry · 2013 · 45 citations

Green Tea, Tea Clones, Purple Leaf

Effects of long-term fertilizer use on a high-yielding tea clone AHPS15/10: soil pH, mature leaf nitrogen, mature leaf and soil phosphorus and potassium.

P.O. Owuor, C. O. Othieno, D. M. Kamau et al. · Chaye kexue · 2011 · 10 citations

Plant-soil Interaction, Engineering, Environmental Engineering +10