R. M. Ngure

Chemical composition and antimicrobial activity of the essential oil of Coriandrum sativum

Josphat C. Matasyoh, Z. C. Maiyo, R. M. Ngure et al. · Food Chemistry · 2008 · 256 citations

Chemical Composition, Essential Oil, Phytochemical +3

Phytochemical constituents and antimicrobial activity of leaf extracts of three Amaranthus plant species

Z. C. Maiyo, R. M. Ngure, Josphat C. Matasyoh et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2010 · 98 citations · Full text

Antifungal Agent, Leaf Extracts, Bioassay-guided Isolation +14

Tracking the Feeding Patterns of Tsetse Flies (Glossina Genus) by Analysis of Bloodmeals Using Mitochondrial Cytochromes Genes

Catherine N. Muturi, Johnson O. Ouma, Imna Malele et al. · PLoS ONE · 2011 · 78 citations · Full text

Fitness, Genetics, Entomology +19

The fortification of tea with sweeteners and milk and its effect on in vitro antioxidant potential of tea product and glutathione levels in an animal model

M. W. Korir, Francis N. Wachira, J. K. Wanyoko et al. · Food Chemistry · 2013 · 65 citations

Nutrition, Vitro Antioxidant Potential, Food Bioactive Compound +6

Wolbachia, Sodalis and trypanosome co-infections in natural populations of Glossina austeni and Glossina pallidipes

Florence N Wamwiri, Uzma Alam, Paul C. Thande et al. · Parasites & Vectors · 2013 · 53 citations · Full text