Deniz Göktan

Co-evolution of the legume-Rhizobium association

T. A. Lie, Deniz Göktan, M. Engin et al. · Plant and Soil · 1987 · 79 citations

Biology, Natural Sciences, Evolutionary Biology +4

Microbiological and compositional status of Turkish white cheese

F. Turanta§, Adnan Ünlütürk, Deniz Göktan · International Journal of Food Microbiology · 1989 · 50 citations

Turkish White Cheese, Food Analysis, Food Structure +5

Toxicological, nutritional and microbiological evaluation of tempe fermentation with Rhizopus oligosporus of bitter and sweet apricot seeds

Günnur Tunçel, M.J.R. Nout, Leon Brimer et al. · International Journal of Food Microbiology · 1990 · 38 citations · Full text

Food Fermentation, In Vitro Fermentation, Food Analysis +8

Gene centres, a source for genetic variants in symbiotic nitrogen fixation: The symbiotic response of the cultivated pea toRhizobium leguminosarum strains from Europe and the Middle East

T. A. Lie, Deniz Göktan · Plant and Soil · 1984 · 15 citations

Biology, Plant Genetics, Genetic Variants +12

Effect of ingredients on quantitative recovery of Salmonella in raw meat balls

Deniz Göktan, Günnur Tunçel · Meat Science · 1988 · 12 citations

Microbial Contamination, Raw Meat Balls, Foodborne Illness +6