Concepedia
1
Publications
50
Citations
H-Index
1989
Active since
Affiliations
Ege University(Current)
F. Turanta§ is an author at Ege University specializing in food quality, food microbiology, and microbiology.
Top concepts
HealthFood SafetyFood QualityMicrobiologyFood Microbiology
Publications per year
1989–1989
Microbiological and compositional status of Turkish white cheese
F. Turanta§, Adnan Ünlütürk, Deniz Göktan · International Journal of Food Microbiology · 1989 · 50 citations
Turkish White Cheese, Food Analysis, Food Structure +5
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