Concepedia

Huimei Chao

HC

2

Publications

37

Citations

2

H-Index

2019

Active since

Affiliations

Anhui Agricultural University(Current)

Huimei Chao is an author at Anhui Agricultural University specializing in health sciences, food chemistry, and food engineering.

Top concepts

HealthFood ChemistryNutritionEngineeringFood SafetyFood QualityGrain ScienceFood TechnologyFood EngineeringAgricultural Economics

Publications per year

2019–2022

2

Publications

2

Effects of celery powder on wheat dough properties and textural, antioxidant and starch digestibility properties of bread

Naifu Wang, Yan Xu, Huimei Chao et al. · Journal of Food Science and Technology · 2019 · 25 citations · Full text

Food Chemistry, Food Analysis, Wheat Dough Properties +6

Bran characteristics impact the whole wheat noodle quality

Feng Wang, Huimei Chao, Zhihan XU et al. · Food Science and Technology · 2022 · 12 citations · Full text

Food Chemistry, Nutrition, Bran Characteristics +13

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