1
Publications
12
Citations
1
H-Index
2022
Active since
Affiliations
Anhui Agricultural University(Current)
Zhihan XU is an author at Anhui Agricultural University specializing in food quality, engineering, and food chemistry.
Top concepts
HealthNutritionEngineeringFood SafetyFood QualityGrain ScienceFood ChemistryAgricultural Economics
Publications per year
2022–2022
1
1
Bran characteristics impact the whole wheat noodle quality
Feng Wang, Huimei Chao, Zhihan XU et al. · Food Science and Technology · 2022 · 12 citations · Full text
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