W.J. Caulfield

Availability of Riboflavin of Ice Cream, Peas, and Almonds Judged by Urinary Excretion of the Vitamin by Women Subjects

Gladys J. Everson, Elizabeth A. Wheeler, H. F. Walker et al. · Journal of Nutrition · 1948 · 23 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +9

The Influence of Storage, Pasteurization, and Contamination with Metals on the Stability of Vitamin C in Milk

C.H. Whitnah, W. H. Riddell, W.J. Caulfield · Journal of Dairy Science · 1936 · 18 citations · Full text

Calcium and Phosphorus of Cheese Made Under Controlled Conditions

Ruth B. McCammon, W.J. Caulfield, M. M. Kramer · Journal of Dairy Science · 1933 · 15 citations · Full text

The Density of Milk Fat: Its Relation to the Accuracy of the Babcock Test

Robert Jenness, E.O. Herreid, W.J. Caulfield et al. · Journal of Dairy Science · 1942 · 12 citations · Full text